Spoutwood’s CHEFS program empowers youth to become ambassadors for healthy eating through hands-on cooking activities.
Join us for 3 or 5 days of fun and hands-on activities designed to teach youth how to cook using fresh, healthful ingredients from Spoutwood Farm. Young CHEFS not only learn culinary skills, but also nutrition, teamwork, and leadership as they make (and taste) delicious multicultural recipes and present their finished products.
The CHEFS learn about the country of origin for each recipe, experience new foods and flavors, and harvest naturally grown ingredients straight from the farm.
Our 2018 CHEFS program will run this summer from
July 23 – July 27
9am – 1pm