CSA at Spoutwood Farm

Fresh Local Produce

The CSA garden at Spoutwood Farm Center operates on 1.5 acres, serving up to 100 families each season. The CSA began in 1996, now going into its 22nd year. Each season we accept up to 2 full season apprentices, and 1-2 shorter term apprentices to participate in all aspects of the CSA, as well as other programs that take place on the farm. Building on all the successes of this past season, as well as trying our hand at a few new vegetables, we’ll plan to harvest and distribute bags of produce for 24 weeks. Harvests will start the last Thursday in May and go through the first Thursday in November. Please join us; you’ll be glad you did.

What vegetables can you expect from your Spoutwood Farm CSA?


Beets, Bok Choi, Broccoli, Bunching Onions, Cabbage, Carrots, Fennel, Garlic Scapes, Nettles, Salad Greens, Herbs, Kohlrabi, Lettuce, Radishes, Peas, Spinach


Beans, Beets, Corn, Cucumbers, Eggplant, Garlic, Salad Greens, Herbs, Kale, Lettuce, Onions, Sweet and Hot Peppers, Potatoes, Summer Squash, Swiss Chard, Tomatoes, Watermelon


Beets, Bok Choi, Broccoli, Cabbage, Carrots, Cauliflower, Collard Greens, Herbs, Kale, Lettuce, Parsnips, Peppers, Radishes, Spinach, Sweet Potatoes, Turnips, Winter Squas

Why CSA?

Fresh, not frozen
Support sustainable farming
Eat healthy, seasonally, and locally
Discover new fruits and vegetables
Invest in community and local economy
Reduce your food’s carbon footprint

Click here to download and view our 2018 CSA Brochure.


Explore Our Wonderful CSA

How our CSA Works

Weekly Harvest