Seasonal Cooking 365
Workshop Series at Spoutwood Farm
For adults, teens, preteens, and families learning together!
Register a la carte or for the whole series here.
Seasonal Cooking 365 will explore seasonal, healthy, whole-foods cooking that is family, kid, and budget-friendly! Participants will learn new culinary skills as they prepare two seasonal dishes using ingredients found easily at local markets and farms. Tips and strategies for preparing healthy meals that the whole family will love will be discussed, with a focus on budget-friendly options. During each session participants will have the opportunity to create and share their own seasonal recipes. All three sessions of Seasonal Cooking 365 are on-your-feet-active with a healthy dose of fun!
Part I: Essential Knife Skills
NEW DATE TBD $30
Learn how to quickly cut, slice, julienne, chop, dice, and mince a variety of foods while preparing two seasonal dishes using local ingredients.
Part II: Summer’s Bounty
August 16th 10:00am - 2:00pm $60
Summer offers an abundance of fresh, local produce. Learn how to creatively use these foods in dishes that are sure to please adults and kids alike!
Part III: Autumn’s Harvest
October 11th 10:00am - 2:00pm $60
Autumn offers a unique harvest, and with it an opportunity for new, fresh recipes! Discover the many ways to use local fall vegetables that the whole family will love!
For questions or inquiries, please contact
Meg Hamilton, Program Director