Teen Iron Chef

Saturdays   2:00-4:30
April 3, 10, 17, 24    May 8, 15, 22

Do you have what it takes to produce  a chef-quality meal?  
Do you know what 'mise en place' means?
Would you like to learn to handle a chef's knife like -- Bobby Flay?

If you answered 'yes' to any of these questions, apply to be selected for  "Teen Iron Chef" program at Spoutwood Farm Center.  Teens work in teams to ‘battle’ their peers, preparing delicious meals using sophisticated culinary techniques. Over 6 weeks you'll work up to a final battle that will be judged by local chefs and special guests .

There are only 12 slots for our next
7-week session that starts on Saturday April 6, 2010.
$70.00 per teen chef to cover the cost of food and supplies.

Apply on line
or contact
Liz Leinwand  443 695 0015   This e-mail address is being protected from spambots. You need JavaScript enabled to view it